Oktoberfest 2013, Munich, Germany

Only beer conforming to the Reinheitsgebot, at a minimum of 12.5% Stammwürze (approximately 6% alcohol) may be served at Oktoberfest. The beer must also be brewed within the city limits of Munich. Beers meeting these criteria may be designated Oktoberfest Beer.
The breweries that can produce Oktoberfest Beer under the criteria are:
• Augustiner-Bräu