History: New York City, 1980s, United States

New York's food culture includes a variety of world cuisines influenced by the city's immigrant history.
Eastern European and Italian immigrants have made the city famous for bagels, cheesecake, and New York-style pizza. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafels and kebabs standbys of modern New York street food, although hot dogs and pretzels are still the main street fare.
The city is also home to many of the finest and most diverse haute cuisine restaurants in the United States.