History: Old Germany

German cinema dates back to the earliest years of the medium with the work of Max Skladanowsky, which was particularly influential with German expressionists such as Robert Wiene and Friedrich Wilhelm Murnau. Director Fritz Lang's Metropolis (1927) is referred to as the first modern science-fiction film. In 1930 the Austrian-American Josef von Sternberg directed The Blue Angel, the first major German sound film. During the 1970s and 1980s, New German Cinema directors such as Volker Schlöndorff, Werner Herzog, Wim Wenders, and Rainer Werner Fassbinder put West German cinema on the international stage. The annual European Film Awards ceremony is held every other year in Berlin, home of the European Film Academy (EFA); the Berlin Film Festival, held annually since 1951, is one of the world's foremost film festivals.
More recently, films such as Good Bye Lenin! (2003), Gegen die Wand (Head-on) (2004), Der Untergang (Downfall) (2004), and Der Baader Meinhof Komplex (2008) have had international success. The Academy Award for Best Foreign Language Film went to the German production Die Blechtrommel (The Tin Drum) in 1979, to Nowhere in Africa in 2002, and to Das Leben der Anderen (The Lives of Others) in 2007. Germany's television market is the largest in Europe, with some 34 million TV households. Around 90% of German households have cable or satellite TV, with a variety of free-to-view public and commercial channels.
• Cuisine
German cuisine varies from region to region. The southern regions of Bavaria and Swabia, for instance, share a culinary culture with Switzerland and Austria. In all regions, meat is often eaten in sausage form. Organic food has gained a market share of ca. 2%, and is expected to increase further. Although wine is becoming more popular in many parts of Germany, the national alcoholic drink is beer. German beer consumption per person is declining, but at 116 litres annually it is still among the highest in the world. The Michelin guide has awarded nine restaurants in Germany three stars, the highest designation, while 15 more received two stars. German restaurants have become the world's second-most decorated after France.