Bird's-eye View Of Paris, France

Parisians tend to share the same movie-going trends as many of the world's global cities, that is to say with a dominance of Hollywood-generated film entertainment. French cinema comes a close second, with major directors (réalisateurs) such as Claude Lelouch, François Truffaut, Jean-Luc Godard, Claude Chabrol, and Luc Besson, and the more slapstick/popular genre with director Claude Zidi as an example. European and Asian films are also widely shown and appreciated. A specialty of Paris is its very large network of small movie theatres. In a given week, the movie fan has the choice between around 300 old or new movies from all over the world.
Many of Paris' concert/dance halls were transformed into movie theatres when the media became popular beginning in the 1930s. Later, most of the largest cinemas were divided into multiple, smaller rooms: Paris' largest cinema today is by far le Grand Rex theatre with 2,800 seats, whereas other cinemas all have fewer than 1,000 seats. There is now a trend toward modern multiplexes that contain more than 10 or 20 screens.
• Cuisine
Paris' culinary reputation has its base in the diverse origins of its inhabitants. In its beginnings, it owed much to the 19th-century organisation of a railway system that had Paris as a centre, making the capital a focal point for immigration from France's many different regions and gastronomical cultures. This reputation continues through today in a cultural diversity that has since spread to a worldwide level thanks to Paris' continued reputation for culinary finesse and further immigration from increasingly distant climes.