War Museum, Cambodia

An example of French influence on Cambodian cuisine, is Cambodian red curry with toasted baguette bread. The toasted baguette pieces are dipped in the curry and eaten. Cambodian red curry is also eaten with rice and rice vermicelli noodles. Probably the most popular dine out dish, kuy teoh, is a pork broth rice noodle soup with fried garlic, scallions, green onions that may also contain various toppings such as beef balls, shrimp, pork liver or lettuce. The cuisine is relatively unknown to the world compared to that of its neighbours Thailand and Vietnam.
Sports
Football is one of the more popular sports, although professional organized sports are not as prevalent in Cambodia as in western countries because of the economic conditions. Football was brought to Cambodia by the French and became popular with the locals. The Cambodia national football team managed fourth in the 1972 Asian Cup but development has slowed since the civil war. Western sports such as volleyball, bodybuilding, field hockey, rugby union, golf, and baseball are gaining popularity. Native sports include traditional boat racing, buffalo racing, Pradal Serey, Khmer traditional wrestling and Bokator. Cambodia first participated in the Olympics during the 1956 Summer Olympic Games sending Equestrian riders. Cambodia also hosted the GANEFO Games, the alternative to the Olympics, in the 1960s.