History: United States Of America, 1900-1930

Characteristic dishes such as apple pie, fried chicken, pizza, hamburgers, and hot dogs derive from the recipes of various immigrants. French fries, Mexican dishes such as burritos and tacos, and pasta dishes freely adapted from Italian sources are widely consumed. Americans generally prefer coffee to tea. Marketing by U.S. industries is largely responsible for making orange juice and milk ubiquitous breakfast beverages. During the 1980s and 1990s, Americans' caloric intake rose 24%; frequent dining at fast food outlets is associated with what health officials call the American "obesity epidemic." Highly sweetened soft drinks are widely popular; sugared beverages account for 9% of the average American's caloric intake.
Sports
Since the late 19th century, baseball has been regarded as the national sport; American football, basketball, and ice hockey are the country's three other leading professional team sports. College football and basketball attract large audiences. Football is now by several measures the most popular spectator sport. Boxing and horse racing were once the most watched individual sports, but they have been eclipsed by golf and auto racing, particularly NASCAR. Soccer is played widely at the youth and amateur levels. Tennis and many outdoor sports are popular as well.