History: Old Germany

• Cuisine
German cuisine varies from region to region. The southern regions of Bavaria and Swabia, for instance, share a culinary culture with Switzerland and Austria. In all regions, meat is often eaten in sausage form. Organic food has gained a market share of ca. 2%, and is expected to increase further. Although wine is becoming more popular in many parts of Germany, the national alcoholic drink is beer. German beer consumption per person is declining, but at 116 litres annually it is still among the highest in the world. The Michelin guide has awarded nine restaurants in Germany three stars, the highest designation, while 15 more received two stars. German restaurants have become the world's second-most decorated after France.
• Sports
Twenty-seven million Germans are members of a sports club and an additional twelve million pursue sports individually. Association football is the most popular sport. With more than 6.3 million official members, the German Football Association (Deutscher Fußball-Bund) is the largest sports organisation of its kind worldwide. The Bundesliga attracts the second highest average attendance of any professional sports league in the world.