Bird's-eye View Of Paris, France

Paris' culinary reputation has its base in the diverse origins of its inhabitants. In its beginnings, it owed much to the 19th-century organisation of a railway system that had Paris as a centre, making the capital a focal point for immigration from France's many different regions and gastronomical cultures. This reputation continues through today in a cultural diversity that has since spread to a worldwide level thanks to Paris' continued reputation for culinary finesse and further immigration from increasingly distant climes.
Hotels were another result of widespread travel and tourism, especially Paris' late-19th-century Expositions Universelles (World's Fairs). Of the most luxurious of these, the Hôtel Ritz, appeared in the Place Vendôme in 1898, and the Hôtel de Crillon opened its doors on the north side of the Place de la Concorde, starting in 1909.
• Tourism
Since 1848, Paris is a popular destination by rail network, with Paris at its centre. Among Paris' first mass attractions drawing international interest were the above-mentioned Expositions Universelles that were the origin of Paris' many monuments, namely the Eiffel Tower from 1889. These, in addition to the capital's Second Empire embellishments, did much to make the city itself the attraction it is today.