Life Of Siberian Reindeer Herders, Yamal, Russia.

Economy
The reindeer has (or has had) an important economic role for all circumpolar peoples, including the Saami, Nenets, Khants, Evenks, Yukaghirs, Chukchi, and Koryaks in Eurasia. It is believed that domestication started between the Bronze and Iron Ages. Siberian deer owners also use the reindeer to ride on (Siberian reindeer are larger than their Scandinavian relatives). For breeders, a single owner may own hundreds or even thousands of animals. The numbers of Russian herders have been drastically reduced since the fall of the Soviet Union. The fur and meat is sold, which is an important source of income. Reindeer were introduced into Alaska near the end of the 19th century; they interbreed with native caribou subspecies there. Reindeer herders on the Seward Peninsula have experienced significant losses to their herds from animals (such as wolves) following the wild caribou during their migrations.
Reindeer meat is popular in the Scandinavian countries. Reindeer meatballs are sold canned. Sautéed reindeer is the best-known dish in Lapland. In Alaska and Finland, reindeer sausage is sold in supermarkets and grocery stores. Reindeer meat is very tender and lean. It can be prepared fresh, but also dried, salted, hot- and cold-smoked. In addition to meat, almost all internal organs of reindeer can be eaten, some being traditional dishes. Furthermore, Lapin Poron liha fresh Reindeer meat completely produced and packed in Finnish Lapland is protected in Europe with PDO classification.
Reindeer antler is powdered and sold as an aphrodisiac, nutritional or medicinal supplement to Asian markets.