Seaweeds Invade The Shores Of China

Seaweeds' appearance somewhat resembles non-arboreal terrestrial plants.
Seaweeds are consumed by coastal people, particularly in East Asia, e.g., Japan, China, Korea, Taiwan, Thailand, Cambodia, and Vietnam, but also in Indonesia, Belize, Peru, Chile the Canadian Maritimes, Scandinavia, Ireland, Wales, Philippines, and Scotland. Tiwi, Albay residents discovered a new pancit or noodles made from seaweed, which has health benefits. It is rich in calcium and magnesium and seaweed noodles can be cooked into pancit canton, pancit luglug, spaghetti or carbonara.